Harmony is Proud to Work with the Nation’s Finest Operators
From mom and pop to industry-defining restaurant groups, we’re passionate about helping businesses of all sizes flourish.
Some of the Amazing People We’re Proud to Work With
Harmony By the Numbers
$350m+
In annual revenue generated by clients
99%
Client retention rate
20
Cities we operate in
60 point
Quality control process
1,000+
Tax returns completed per year
9
James Beard Awards
75+
Top DC area restaurants
21
Michelin Stars
60+
Harmony Team Members working for you
Client list available upon request
Testimonials
“Matt and Harmony have provided us with superb advice and direction and are always there when called upon. They are real partners whose support and professionalism we admire, and whose friendship we appreciate.”
— Don Silverman, Rose’s Luxury, Pineapple & Pearls, Little Pearl
“Opening a restaurant comes with a million moving parts, and Harmony made sure our finances were never one of them. Harmony created bookkeeping practices that fit our specific needs, keeping everything clear and manageable. Their expertise allowed me to focus on my passion—cooking—while knowing that our financial foundation was solid.”
— Russell Smith, Chef & Owner, Alfreda
“In my opinion, the greatest benefit of using Harmony Group is that they take so much administrative work off of the plate of the owner/operator. That frees up the owner/operator to focus his/her time on customer-related operations, team management, strategy, and growth. ”
— Ryan Seelbach, Better Hospitality Group
"The Harmony Group team has been efficient, thoughtful, and knowledgeable. Their specific experience with the food & beverage industry is exactly what we needed, and we are excited to grow our business with them by our side."
— Sisters Randi & Maria Milton, Founders of Rossana
“Harmony has been a valuable partner to RAMW, offering strategic financial insights tailored to the restaurant industry. Their deep understanding of hospitality has helped us streamline spending while continuing to support our members effectively. Their expertise and responsiveness make them a trusted resource for organizations like ours.”
— Sean Townshend, President & CEO of Restaurant Association of Metropolitan Washington