The Nation’s Premier Restaurant Accounting & Tax Team
Experts who know your business - real conversations, real results.
Let’s face it, you didn’t get into the restaurant business to look at spreadsheets.
Our simple daily accounting process:
Scan your daily invoices and any other relevant documents. (With zero manual data entry!)
Your personally assigned staff accountant reviews them with hospitality-specific expertise.
We talk to you about anything that needs addressing - accounting is a conversation (we’re always saying this).
You receive comprehensive reporting about your business. Wash, rinse, repeat!
Your Business Needs More Than Automation.
Your Harmony team is here for you 24/7, dedicated to your success. Your full-service team of accounting professionals is working for you every day, partnered with the best software in the business like MarginEdge and integrated with Quickbooks Online or Desktop based on your preference.
Harmony doesn’t just import transactions, we help you run your business.
World-class industry expertise, local to you.
Harmony sources highly qualified work-from-home accounting experts from around the US. We train them in the unique practice of hospitality accounting.
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A full service finance department with operational and strategic experience.
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100% in-sourced from all over the US.
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Equipped with our 60+ point Assurance Process.
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Harmony speaks your language, and no manual data entry means you cook while we handle the books.
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The work of an in-house bookkeeper for a fraction of the cost.
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The knowledge and depth of a huge firm without the impersonal relationship.
Your Full Service Financial Team
Accounting should be a conversation, and our process is simple, streamlined, and effective. You provide us with all of the financial materials we need to provide you with up-to-date accounting, bookkeeping, and fiscal guidance. Having a full service finance team allows you to focus on providing great hospitality and building your business with confidence.
Harmony Helps the Best in the Business Every Day
From chef-owners to regional chains, local bars to Michelin Stars, hear what the nation’s top operators are saying about us.